You’re all but ready to bake that cake. You get the ingredients out. You remind yourself to wait until they’re at room temperature before you use them. Then you read through the recipe again and realize you don’t have the pan it calls for. No worries. Here are easy ways to solve your problem.
Buy the right pan
The best thing to do is to save yourself from future scenarios like this one by investing in several of the pans you need. Shop around for square cake pans so you won’t run into any problems when you find a recipe that calls for them in the future. It’s a much better solution for the long term, Epicurious says.
Shop for quality options
Not all pans are equal. A top-grade pan will last you much, much longer than a cheap one. If you’re thinking of skimping on costs, don’t. There are plenty of other baking tools you could skimp on, just not your pans. Otherwise, you’re going to end up with skewed results. If you’re wondering why your cakes never seem to come out right, then your cheap pans might be contributing to the problem.
Look out for offers
When you look for online shops that sell baking supplies, tools, equipment, and more, be on the lookout for promos and discounts. Some offer free shipping for orders above a certain amount. If you’re stocking up on supplies or you love buying in bulk, then you could save yourself a ton just by buying from the right shop.
Consider the size
Check out recipes you would like to do. That should help you find out what size is right for your pans. There’s a wide range of options out there so you’ll want to choose with care and caution. Check in with us for buying assistance at NY Cake.
