Parchment paper is a good option when you’re baking cookies. But some do tend to stick to the treats. That can be a bit of work since you’ll then need to carefully and painstakingly remove those bits. One handy solution is to use silicone baking mats instead.
What are these?
Silicone baking mats provide you with a non-stick surface. They’re convenient because they prevent your baked treats from sticking to the surface. That makes for a stress-free cleanup as well, the Lifehacker says.
Why use one?
With these mats, you can reduce the amount of time you spend on baking those cookies or cupcakes—since you no longer have to unstick them from the parchment paper one by one. You also reduce the amount of cleaning time you’ll spend. With the mat’s nonstick surface, you won’t have to worry about cleaning stubborn stains and residues. Another thing you’ll want to remember about these mats is the fact that they’re reusable. Unlike parchment paper that you need to replenish, you can use these mats over and over—some up to about 2,000 times before you need to start looking for a new mat.
Which one is better?
If you’re tired of stocking up on parchment paper, then a mat may be much more convenient for you. After all, you can use it and wash it afterward. That’s certainly much more cost-effective in the long run than buying parchment paper by the bulk. Also, these mats are pretty versatile. You can use them to bake vegetables, fish, and pies too.
Should I buy one?
You should have one or two of these in your kitchen. That doesn’t mean you should abandon parchment papers. Keep a few of the handy, just in case. By having both, you can tackle your baking challenges with ease.
