One of the most important part of any restaurant is the walk in cooler. The walk in cooler helps to keep food cool, so you can avoid any harmful bacteria from developing on them. Keeping the walk in cooler properly maintenance can help to prevent breakdowns, which could cost you valuable time to get repaired. Here are a few types of preventative maintenance that are performed on a walk-in cooler.
Cleaning of Evaporator coil and blades
One of the most important types of maintenance that has to be done in order to keep your walk-in cooler running efficiently is the cleaning of your evaporator coil and blades. Usually, you can use a brush and some sort of pressurized water to adequately clean the coil of dust and debris. You should never use any kind of acid based cleaner to clean your evaporator due to the damage it could cause. There are particular cleaners made for evaporator coils, so you should only use chemicals approved for use. You can use the cleaner to flush the evaporator clean until there is no residue left on it. Be sure to pay close attention to the drain on the evaporator to make sure there is no residue left in it.
Fans
Another very important part of proper maintenance for your walk in cooler is to check all of the fans. Over time, dust and other material can start to slow the blades and cause higher temperatures in your cooler, which could be disastrous for your food located in the cooler. You have to make sure that the fan is turning as it should and is quiet when doing so. If you notice any obstructions in the fan, you should call in a professional to remove the obstruction so your fan can work properly.
If you are in need of a good walk in cooler installer and repair company, then look no further than Turn Key Systems. They have the experience and know how to get your walk in cooler up and going in no time.
